Maker's Mark Bread Pudding
Maker's Mark Bread Pudding
Soak 12 slices of day-old white bread in 1 quart of milk.
Soak 1/4 cup of raisins in Maker's Mark
Beat 6 eggs, 2 cups of sugar, 2 tablespoons of vanilla, 1/8 teaspoon of nutmeg, and 1/8 teaspoon of cinnamon.
Melt 2 tablespoons of butter in a baking dish. Add all the ingredients together and bake for 1 hour on 350 degrees.
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Soak 12 slices of day-old white bread in 1 quart of milk.
Soak 1/4 cup of raisins in Maker's Mark
Beat 6 eggs, 2 cups of sugar, 2 tablespoons of vanilla, 1/8 teaspoon of nutmeg, and 1/8 teaspoon of cinnamon.
Melt 2 tablespoons of butter in a baking dish. Add all the ingredients together and bake for 1 hour on 350 degrees.
(More)
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