Pumpkin Cheesecake with Bourbon Sour Cream Topping
Crust
3/4 cup graham cracker crumbs
1/2 cup pecans, finely chopped
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1/2 stick (1/4 cup) unsalted butter, melted and cooled
Filling
1 1/2 cups solid pack pumpkin
3 large eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg, freshly grated
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 cup light brown sugar, firmly packed
3 8-ounce packages cream cheese,cut into bits and softened
1/2 cup granulated sugar
2 tbsp. cornstarch
1 tsp. vanilla
1 tbsp. Maker's Mark
Topping
2 cups sour cream
2 tbsp. granulated sugar
1 tbsp. Maker's Mark
9 pecan halves for garnish
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